Recipe

Here is my modified sourdough bread

Day one, night:

1,25 dl sourdough ground
1,5 dl not cold water
2,5 dl wheat flour (vetemjöl special)

Stir it all together and let it rest over night (8-10 h)

Put the sourdough in a baking machine and add:

13-14 dl wheat flour (vetemjöl special) Dinkel work ok but you need to mix in even more flour than if you used wheat flour.

4 dl water

Mix it all together for about 5 min at medium speed, then 3 more min at a bit higher pace. Add 1 table spoon (matsked) of sea salt and mix again for about 3 min. If the dough is not as stretchy as you want, you should be able to squeeze a finger in it and it should kind of bounce back, let it rest for a couple of minutes and then add some more flour and mix again for a few minutes. 

Put the dough in a plastic box (about 2 liters) with the inside covered in oil. Put the lid on and let it rest for about 40 min, then drag the edges of the dough so there is a tension in the dough. Wait for another 40-60 min and do the same thing again. Let it rest for another 30 min, turn the oven on to 275 degrees c in the meantime.

Put the dough on the counter with a lot of flour, it' really sticky, and cut it in half. Then take one half and sort of drag it in to a square and then fold the dough to a loaf. Do the same thing with the other half. Put the loafs it the oven and turn it down to 250 degrees c. Open the oven door after 15 min to get some colder air in and lower the temp to 200 c. After about 30-35 min (all together) should the bread be done and in a nice golden color:).

Good luck!