I love italian food, I can eat it every day of the week:)! I made gnocchi the other day, they turned out pretty good. I realized that I need more arm strenght...after mashing 8 potatos, my arms were pretty sore. But after that, it's cake. I used a pretty hard potato, the kind you get in the spring eats flour... But if you still want to make gnocchi in spring/summer, which you will because it's so delicius, buy a firm type at the farmers market.
About 8 potatos
2 egg
About 4 dl wheat flour
Mash it all together into a dough, then cut it up in small pieces (sugar cubes) and put them in flour and rest for an hour. It only takes about 1-2 min for them to be ready in salty and oily water.
I fried them for a couple of minutes after that in butter and herbs.
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