My dad and I was out in the garden the other day and pulled up some beets, salsify and parsley to have for dinner, it's fantastic to be able to basically make a whole dinner out of your back yard! We made beets with chèvre in the oven, so delicious! We cooked the salsify and served them a bit warm with lemon butter. We had something else with that....hum, can't remember....oh, freshly baked sourdough bread and some more chèvre:).
Cook five beets (red, polka etc)
Cut them in wedges
"sprinkle" a chunk of chèvre on the beets
Put in oven for about 10 min in 175 c degrees.
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