Bagels!

I tried to do bagels during the christmas break, it went ok. I didn't know that you boiled the dough? But that part worked pretty good, the dough was suppose to rise a bit more though. I made them with my favorite seeds, sesame:). I think that I will try it once more pretty soon, and maybe ad some more yeast... Well, the flour here in Berlin is not what it's suppose to be...so maybe I'm going to do really well with the bagel dough:). 

I'll see if I can find an english recipe to post here, I did mine from a recipe in Svenska Dagbladet.